On Fri, 09 Oct 2015 19:40:11 -0500, "cshenk" > wrote:

>Brooklyn1 wrote in rec.food.cooking:
>
>> Ubiquitous wrote:
>> >
>> > This is the perfect recipe for family gatherings,
>> > entertaining or just anytime!
>> > " Prep time: 10 minutes
>> > " Cook time: 50 minutes
>> > " Total time: 60 minutes|
>> > " Servings: 8
>> > " 1 pound(s) of ground beef
>> > " 1/2 pound(s) of ground Italian sausage
>>
>> Huh... that's a pediatric lasagna... no way a lasasgna with 1 1/2
>> pounds of meat will feed eight hungry adults... must be a lasagna for
>> five year olds. (snipp)
>
>Actually it's the 'cooking cream' that wierded me out a bit. I'm
>possibly just not familiar with it but it seemed most odd.
>
>At 1.5lbs meat, this might be a little small for 8 adults but if it
>were paired nicely with lots of garlic bread and some veggies, it would
>do fine.

Right, there's also cheese, and there's a style of cooking that treats
meat as a condiment, not the entree, try measuring the meat in
"spaghetti and meat sauce" in any restaurant in town.

I thought the criticism was going to be a "pedestrian" lasagna, not
pediatric, on account of pretty much all pre-prepared ingredients.

J.