On Fri, 9 Oct 2015 22:44:48 -0400, Ed Pawlowski > wrote:
>On 10/9/2015 5:42 PM, Janet B wrote:
>>
>> http://www.today.com/food/how-make-c...shioned-t49216
>> Janet US
>>
> I enjoy bourbon, but never tried making one. Easy enough so I may do it.
Sounds good to me.
Janet US