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Posted to rec.food.cooking
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Egg soldiers
On Fri, 9 Oct 2015 20:17:02 -0600, graham > wrote:
>On 09/10/2015 7:25 PM, Je?us wrote:
>> On Fri, 9 Oct 2015 19:16:13 -0600, graham > wrote:
>>
>>> On 09/10/2015 4:51 PM, Je?us wrote:
>>>> On Fri, 09 Oct 2015 15:24:45 -0600, Janet B >
>>>> wrote:
>>>>
>>>>> On Fri, 09 Oct 2015 15:56:14 -0300, wrote:
>>>>>
>>>>>> On Fri, 09 Oct 2015 09:24:55 -0600, Janet B >
>>>>>> wrote:
>>>>>>
>>>>>>> On Thu, 08 Oct 2015 20:16:35 -0300, wrote:
>>>>>>>
>>>>>>> snip
>>>>>>> .. it's years since I had a
>>>>>>>> duck egg, really love them.
>>>>>>>
>>>>>>> Why? An egg is an egg -- or not? (no experience except with chicken
>>>>>>> eggs)
>>>>>>> Janet US
>>>>>>
>>>>>> A duck egg has a totally different flavour. If you were blindfolded,
>>>>>> you'd never mistake it for a chickens egg.
>>>>>
>>>>> thanks. Now I have to find a duck egg
>>>>
>>>> Ha  Usually, they are either very easy or very hard to find... maybe
>>>> some Asian stores would stock them?
>>>>
>>>> BTW, a goose egg tastes much like a chicken egg.
>>>> So does a pigeon egg.
>>>>
>>> And a coot's (waterhen) egg.
>>
>> Not one I have tried
>> Do you have Plovers where you are? I'm keen to try one of their eggs.
>>
>No. My experience of what we called waterhen's eggs was as a boy in
>Suffolk, UK.
As long as the egg is fresh... I'll try it... ones with hard shells at
least 
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