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Jeßus[_50_]

On Sat, 10 Oct 2015 07:13:28 -0300, wrote:

>On Sat, 10 Oct 2015 11:53:16 +1100, Jeßus > wrote:
>
>>On Fri, 9 Oct 2015 18:59:15 -0400, S Viemeister
> wrote:
>>
>>>On 10/9/2015 6:49 PM, Je?us wrote:
>>>> On Fri, 09 Oct 2015 09:24:55 -0600, Janet B >
>>>> wrote:
>>>>
>>>>> On Thu, 08 Oct 2015 20:16:35 -0300, wrote:
>>>>>
>>>>> snip
>>>>> .. it's years since I had a
>>>>>> duck egg, really love them.
>>>>>
>>>>> Why? An egg is an egg -- or not? (no experience except with chicken
>>>>> eggs)
>>>>
>>>> Duck eggs are richer and thicker than chicken eggs (great for baking).
>>>> A slightly different flavour too.
>>>>
>>>And they appear to me, to have a higher proportion of yolk to white.
>>
>>Yes, I think you're right about that.
>>
>>On the egg theme:
>>
>>For breakfast this morning I put four chicken eggs in a jug with some
>>finely chopped onion, pepper and salt, then mixed it roughly. In a pan
>>I added a little vegetable oil and a good amount of butter, and gently
>>cooked some asparagus spears - removed the spears and lightly cooked
>>the egg mixture. The asparagus and eggs go so well together, I'll be
>>doing that a lot more often.
>
>
>Four eggs ? You must have a big appetite!

No toast or anything else with it

I will admit though, if I'm having eggs I usually do 3 or 4...