FoodBanter.com - View Single Post - Fish Fingers' 60th Anniversary in the UK (Gdn)

Jeßus[_50_]

On Sat, 10 Oct 2015 21:12:23 -0300, wrote:

>On Sun, 11 Oct 2015 10:30:54 +1100, Jeßus > wrote:
>
>>On Sat, 10 Oct 2015 07:14:26 -0300, wrote:
>>
>>>On Sat, 10 Oct 2015 11:54:03 +1100, Jeßus > wrote:
>>>>On Fri, 09 Oct 2015 20:37:35 -0300, wrote:
>>>>>On Sat, 10 Oct 2015 10:25:32 +1100, Jeßus > wrote:
>>>>>>
>>>>>>Time for another supplier. He's probably throwing in a bit of
>>>>>>unseasoned wood as well.
>>>>>
>>>>>I was okay with this years wood as I didn't intend to use it this
>>>>>year
>>>>
>>>>Good to plan ahead
>>>
>>>I had one of those small Jotul stoves and no way I wanted to use green
>>>wood in it.
>>
>>Very bad for their longevity.
>
>It was an excellent stove, you could put two logs in at night and
>there was enough go left in them to add two more in the morning.

Clearly an older model then

I assume it is the same where you are -
here wood stoves and fires have to be designed by law to not be able
to be fully shut down, if you know what I mean (the air vents)?

The reason for it is to reduce smoke pollution... but it does mean
it's nigh on impossible to get a new fire to burn overnight and well
into the morning. Most are easy to modify, however.