gtr wrote:
> On 2015-10-12 03:23:05 +0000, Sqwertz said:
>
>> On Sun, 11 Oct 2015 15:43:56 -0700, gtr wrote:
>>
>>> Okay, I've done well with the jalapeno, now I'd like to try onion. I'm
>>> sure a straight up yellow onion would be difficult. So I'm considering
>>> a way to either use leeks or a sweet onion. I want the onion flavor
>>> but I don't want it aromatic and mild, rather than harsh and bold.
>>>
>>> Any ideas on how best to treat it.
>>
>> I would never try this myself, but shallots would probably be a good
>> bet. They have less astringency, sweet, with a hint of garlic. I
>> guess for that same reason, leeks and ramps would also be good.
>
> In snooping on the net I find

KNOCK IT THE **** OFF!!!!

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