On 2015-10-12 19:24:29 +0000, Sqwertz said:

> On Mon, 12 Oct 2015 09:48:30 -0700, gtr wrote:
>
>> But with shallots or leeks, do you think giving them some sautee first
>> would be suitable? I think with this project I'm likely going to have
>> to do a lot more experimentation that with the jalapenos...
>
> I can't really visualize any onion vodka, sauteed or not. If I'm
> drinking vodka my goal is to get it down quick, with as little taste
> as possible, and no rot-gut feeling the next day!

I don't drink vodka other than one situation: aquavit and creating my
own aquavits, or infusions (for those who quibble about terms). It's
my way of something I'm not eager to get down quickly.

I'll give it a few shots and see what I get...