"villa deauville" > wrote in message
...
> Hi,
> Discovedred this ng by accident and have a question.How can you stop a
> chicken falling apart while making the soup?
> How can I prevent this ?
> TIA
> SUNNY

Simmer the chicken for about half and hour. Remove it and take the meat off
the bones. Return the bones, skin etc. to the pan and simmer for another
hour or so then strain. Make the soup, cooking whatever veg you want in the
stock. Add the cooked meat at the very end.


--
Peter Aitken

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