"sf" > wrote in message
...
> On Mon, 16 Aug 2004 21:25:15 -0400, Nancy Young
> > wrote:
>
> > Ferrante wrote:
> > >
> > > Found this today and thought I would share it with you. Simply and
> > > delicious!
> > >
> > > Enjoy!
> > > Mark Ferrante
> > > -------------------------
> > > Tomato-Fresh Mozzarella Salad- Sid & Diane's
> > >
> > > Tomato- peeled- thick slices
> > > Fresh Basil- julienned
> > > Olive Oil- Good extra virgin
> > > Fresh Cracked Pepper
> > > Fresh Mozzarella- thick slice
> > >
> > > Layer tomato and mozzarella. Top with basil, pepper, olive oil.
> > > Serve at room temperature.
> >
> > Is it possible you missed the balsamic vinegar?
> >
> I drizzle with my version of homemade Italian dressing. To
> me, it's much tastier than plain oil & vinegar... even if
> it's EVOO and Basalmic.
>

Just oil - no vinegar - is what this salad needs, as in the original recipe.
With top quality ingredients any vinegar or other additions just detract.


--
Peter Aitken

Remove the crap from my email address before using.