On 2015-10-16 19:23:33 +0000, ImStillMags said:

>> I picked up a bag of cippolini onions and a Peruvian sweet onion and
>> will put them each in a pint of vodka later today. I'm going to peel
>> and slice the cippolini's in half, maybe quarters. The sweet onion I'm
>> going to just cut a few slices of. We'll see. I can't imagine it will
>> taste good as is, but the idea of carmelizing them is a little
>> difficult to imagine too. If these fail with no particularly
>> educational take-away, it will the sauté pan for the next guess.
>
> Well, good luck, i hope you can come up with something you find
> appealing. I'd like t hear about your results.

I'll be reporting my failures as they occur. Failure #1: Doing it
today instead of tomorrow...