On 17 Oct 2015 17:25:59 GMT, notbob > wrote:

>On 2015-10-17, Janet > wrote:
>
>> quote
>>
>> "INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
>> OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
>> SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
>> CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
>> FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
>> (COLOR).
>
>I've seen/eaten worse.
>
>nb

What do you think nb? I think it must be that SULFUR DIOXIDE that
gives it that wonderful flavor.

William