On 2015-10-17, William > wrote:
> On 17 Oct 2015 17:25:59 GMT, notbob > wrote:
>
>>On 2015-10-17, Janet > wrote:

>>> SULFUR DIOXIDE (USED TO PROTECT QUALITY)

>>I've seen/eaten worse.

> What do you think nb? I think it must be that SULFUR DIOXIDE that
> gives it that wonderful flavor.

Might be, William. I found this:

"Sulfur dioxide was used by the Romans in winemaking when they
discovered that burning sulfur candles inside empty wine vessels kept
them fresh and free from vinegar smell"

https://en.wikipedia.org/wiki/Sulfur_dioxide

A neighbor was leaving Dodge fer the Winter and gave me two-thirds of
a bottle of this:

<http://www.amazon.com/Walden-Farms-Dressing-Balsamic-Vinaigrette/dp/B000U96JEC>

Haven't tried it ona salad, yet, but a finger sample is damn tasty.
Plus, zero sulfer dioxide.

nb