On 10/17/2015 12:06 PM, notbob wrote:
> I have never used it. Now, with all this sous vide stuff, looks like it
> might be handy. What is the best brand? Which wood?
>
> All folks with any liquid smoke experience, I'd like to hear about it.
>
> nb
>
>
>

We have a bottle of hickory and it is a few years old. Use it with care
as it is very easy to add too much and go from good to nasty.
Never tried the other flavors and considering how long this bottle is
lasting, probably never will.