On Sat, 17 Oct 2015 22:58:45 -0400, Brooklyn1
> wrote:

>On Sat, 17 Oct 2015 13:34:37 -0500, Sqwertz >
>wrote:
>
>>On Sat, 17 Oct 2015 18:10:22 +0100, Janet wrote:
>>
>>> In article >,
>>> says...
>>>>
>>>> <http://www.wish-bone.com/products/balsamic-vinaigrette-salad-dressing/>
>>>>
>>>
>>> "INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
>>> OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
>>> SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
>>> CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
>>> FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
>>> (COLOR).
>>
>>I doubt Wishbone is using real balsamic vinegar, in which case it's an
>>illegal label. The ingredients of the balsamic vinegar aren't listed
>>and contain sulfites and coloring which must be declared on the label.
>>
>>-sw
>
>Don't be such a dwarf prick, it doesn't say Balsamico Tradizionale
>Extra Vecchio of Modena, which would never be used in any salad
>dressing let alone bottled... odds are you've never tasted it, neither
>most peeps here. I don't think the Dago Consortium permits its sale
>in Texass, would be wasted on yoose taco affectionados... just imagine
>the food pantry dwarf with an eyedropper of Balsamico and a tortilla
>slathered with refried pintos. LOL-LOL
>http://www.cybercucina.com/pp/Aged-B...-Shipping/ETS/
>


here I was, enjoying my Wishbone Italian, thinking they surely had
barrels of this Vinegar coming into the Port of Camden every day so
that they could make my dressing :-(

William