On Sun, 18 Oct 2015 12:52:33 -0400, jmcquown >
wrote:

> On 10/18/2015 11:17 AM, Cheri wrote:
> >
> > "Gary" > wrote in message
> > ...
> >> Cheri wrote:
> >>>
> >>> "William" > wrote in message
> >>> ...
> >>> >I have'nt eaten this in years but I saw a bottle on the grocery shelf
> >>> > and bought it the other day. It is much better now than I remember it.
> >>> > It seems to really "saturate" my salad with "flavor" unlike other
> >>> > salad dressings.
> >>> >
> >>> > William
> >>> >
> >>> >
> >>> > http://www.wish-bone.com/
> >>>
> >>> OMG you bought a bottle of salad dressing? The horror!!! ;-)
> >>
> >> LOL! The italian dressing is great to add to a sub sandwich.
> >
> > I like it on a lot of things.
> >
> > Cheri
>
> Years ago I used it as marinade for flank steak. Had to be careful not
> to burn it (due to the oil).
>

I think the sugar was what burned first.


--

sf