On 10/19/2015 11:15 AM, KenK wrote:
> How is one supposed to use parchment paper? What kind of baking?
>

It is sometimes used as a non-edible wrap for baking/steaming food,
the idea being that the package is sliced open on the plate and the
diner inhales the appetizing aroma when the parchment is opened. But
most often it is used as a cake pan or cookie sheet liner. It is most
useful when mass-producing large numbers of cakes or cookies, since
you can quickly re-use the pans without having to clean and or
re-grease them first.