On 10/19/2015 12:15 PM, notbob wrote:
> On 2015-10-19, tert in seattle > wrote:
>
>> KenK wrote:
>
>>> How is one supposed to use parchment paper? What kind of baking?
>
>> the kind where you don't want something to stick to a baking sheet
>
> The kind where you use $5-$7 roll roll of parchment paper --over and over-- to save
> an $8 baking tin.
>

It is extraordinarily helpful when you're mass producing something, or
baking something very delicate. It's also useful for lining containers
that will be filled with baked goods.