On Mon, 19 Oct 2015 12:28:46 -0500, Moe DeLoughan >
wrote:

>On 10/19/2015 12:15 PM, notbob wrote:
>> On 2015-10-19, tert in seattle > wrote:
>>
>>> KenK wrote:
>>
>>>> How is one supposed to use parchment paper? What kind of baking?
>>
>>> the kind where you don't want something to stick to a baking sheet
>>
>> The kind where you use $5-$7 roll roll of parchment paper --over and over-- to save
>> an $8 baking tin.
>>
>
>It is extraordinarily helpful when you're mass producing something, or
>baking something very delicate. It's also useful for lining containers
>that will be filled with baked goods.

Yep. used baking papers to cover the baking pans at both the full line
bakery I worked at before my years of donut making experience
(Venture's bakery) and since we baked off many pans of danish rolls
at the donut shop, we used them at the donut shop too! Makes those "$8
baking tins" as you called them a LOT easier to clean up after baking
on them.

John Kuthe...