On 10/19/2015 1:21 PM, Cheri wrote:
>
> "KenK" > wrote in message
> ...
>> How is one supposed to use parchment paper? What kind of baking?
>>
>> TIA
>
> I use it for most cookie baking, lining cake pans, under meringues,
> loaf pan lining, making food packets for baking, candy, etc. I use a
> lot of parchment paper, one of the best things ever invented IMO.

My sister gave me a full carton of the commercial-grade sheets back in
1989, when she was still working at a bakery. All these years later,
baking tens of thousands of cookies and hundreds of cakes, and I've
only gone through about three-quarters of it. If it's the quality
stuff, it can be reused many times.

(I returned the favor and bought her a carton of it from Restaurant
Depot a few years ago. She's now offering to share it with the rest of
the family.)