On 19/10/2015 12:41 PM, Moe DeLoughan wrote:
> On 10/19/2015 1:21 PM, Cheri wrote:
>>
>> "KenK" > wrote in message
>> ...
>>> How is one supposed to use parchment paper? What kind of baking?
>>>
>>> TIA
>>
>> I use it for most cookie baking, lining cake pans, under meringues,
>> loaf pan lining, making food packets for baking, candy, etc. I use a
>> lot of parchment paper, one of the best things ever invented IMO.
>
> My sister gave me a full carton of the commercial-grade sheets back in
> 1989, when she was still working at a bakery. All these years later,
> baking tens of thousands of cookies and hundreds of cakes, and I've only
> gone through about three-quarters of it. If it's the quality stuff, it
> can be reused many times.
>
> (I returned the favor and bought her a carton of it from Restaurant
> Depot a few years ago. She's now offering to share it with the rest of
> the family.)
>
The advantage of that is it is flat. Buy rolls and it's the pits to flatten.
Graham