On Monday, October 19, 2015 at 1:59:43 PM UTC-4, Mark Storkamp wrote:
> In article >,
> KenK > wrote:
>
> > How is one supposed to use parchment paper? What kind of baking?
> >
> > TIA
>
> Put paper on peel, put bread or pizza on paper, slide bread/pizza with
> paper onto heated baking stone. (If your oven is as high as 550 deg,
> trim paper within 1/2" of pizza to keep from burning up the paper)

That's what I mostly use it for. Gives me a little extra insurance that
the pizza will leave the peel readily. Sometimes coordinating the
cooking of two pizzas (his and hers) means one of them stays on the
peel a little too long and doesn't want to slide off neatly.

Cindy Hamilton