On 19 Oct 2015 16:15:01 GMT, KenK > wrote:

> How is one supposed to use parchment paper? What kind of baking?
>
> TIA

I have a cookie that's basically whipped egg whites and nuts + a
little sugar. Those cookies would stick to the pan if I didn't use
parchment, but a silpat mat works too... and it's reusable. Were you
thinking about a specific use or were you just curious about how it's
used? Food wrapped in parchment is called en papillote, but foil is
replacing parchment these days.
http://www.thebittenword.com/thebitt...d-carrots.html

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sf