On 2004-08-24, pennyaline > wrote:
>
> When I was young, a local cannery packed produce for the Blue Boy label as
> well as generic labels. We also had a processing plant that manufactured
> foods for Ocean Spray, Kraft, Heinz, and many generic labels. I had friends
> who worked in both plants who told me what I had long suspected: the lower
> the label, the more crap that went in.

Are you saying one plant was less quality conscious than the other? That's
entirely possible. Or are you saying 'lower' label brands from the same
plant have 'more crap'? If you mean the later, it's just not true. Once a
line is set up, it isn't changed for different brands. The only difference
is the label. The line producing Kraft is going to be no different when they
put a "Krapt" label on it.

nb