On Mon, 19 Oct 2015 17:06:50 -0700, sf > wrote:

>On 19 Oct 2015 16:15:01 GMT, KenK > wrote:
>
>> How is one supposed to use parchment paper? What kind of baking?
>>
>> TIA
>
>I have a cookie that's basically whipped egg whites and nuts + a
>little sugar. Those cookies would stick to the pan if I didn't use
>parchment, but a silpat mat works too... and it's reusable. Were you
>thinking about a specific use or were you just curious about how it's
>used? Food wrapped in parchment is called en papillote, but foil is
>replacing parchment these days.
>http://www.thebittenword.com/thebitt...d-carrots.html

I wouldn't use foil. It isn't re useable. It isn't recyclable. It
can leave a funny taste to the food. Isn't that what we did in the
60s?
Janet US