On Mon, 19 Oct 2015 23:24:00 -0600, Janet B >
wrote:

>On Mon, 19 Oct 2015 17:11:35 -0400, Brooklyn1
> wrote:
>
>snip
>>Professional bakers never use parchment paper, pro cooks neither...
>>only charlatans on foodtv push parchment paper... I've frequented a
>>lot of pizzarias, have never seen parchment paper used, not for
>>anything.
>snip
>We aren't talking about pro cooks or chefs, we are talking about
>people on this group who do the kind of cooking we do and have the
>skills that we do. Each reply has been valid.
>Janet US

*I* am talkinmg about pro baking. That was my first career, 10+ years
first workling in a full line commercial bakery then a donut specialty
bakery.

John Kuthe...