On Mon, 19 Oct 2015 23:26:43 -0600, Janet B >
wrote:

>On 19 Oct 2015 16:15:01 GMT, KenK > wrote:
>
>>How is one supposed to use parchment paper? What kind of baking?
>>
>>TIA
>I like to use it to make a sort of sling under brownies or fudge or a
>special cake. I can use the sling to lift the entire item out of the
>pan to make perfect cuts. It also has the benefit of not leaving
>knife marks on your baking pans.
>Janet US

You must have an awfully dull knife!! ;-) Especially after a couple of
trips throiugh the oven, baking paper gets rather "crispy" and easy to
cut through.

John Kuthe...