Derek Lyons wrote:

> "K. Reece" > wrote:
>
>
>>Uhhh, yeah. Grease will ruin the grease seasoning and need to be reseasoned
>>with grease. Yeah, sure, that makes sense.
>
>
> Uhhh yea, the congealed grease will bond with and soften the
> seasoning, and will damage it when the grease is removed. (The
> seasoning isn't grease, but polymerized fats.) I'm currently
> reseasoning a pan to which exactly this happened.
>
> D.

There ya go Kathy... He used some big words that I don't
know anything about but that is what happens.