On 2015-10-26 21:05:53 +0000, ImStillMags said:

> I've posted a Luau Pork recipe here n the past.
>
> found it.
>
> <https://groups.google.com/forum/?fromgroups#!searchin/rec.food.cooking/luau$20pork%7Csort:relevance/rec.food.cooking/FJG8VZTBciA/0koeJiXdW2kJ>
>
>
> I really like it. Not overly seasoned so you can put bbq sauce with
> it later or use it for Mexican dishes like tacos or just pulled pork
> sandwiches, etc.
>
> I portion out some and freeze it so I'll have some for later when the
> craving hits.
>
>> Oh.. and I cut back on the salt to 2 T. First try was a bit salty.

Funny you should mention that: I looked at this in your first post
(above) and noted the 2 T. (assumed: tablespoon) and it seemed like a
lot of salt compared to some other recipes I've been finding.
Admittedly, a number of them had BBQ, ketchup, soy and/or other salty
components. "Too salty" would be a total scratch for me, so I tend to
err on the side of not being seasoned enough, for fear of ruining a
dish.