On Mon, 26 Oct 2015 13:26:13 -0700, gtr > wrote:

>In any case: Anyone have recommendations for a pulled pork dish that
>they are fans for. Any generic or specific pointers appreciated.

You don't have to use any of the recipes. Simply lift off the lid, put the
meat in. Put the lib back on. Then turn on the slow cooker.

You can season the meat later.

Don. http://paleofood.com/ (e-mail at page bottom).