On 10/26/2015 6:54 PM, Don Wiss wrote:

> On Mon, 26 Oct 2015 13:26:13 -0700, gtr > wrote:
>
>> In any case: Anyone have recommendations for a pulled pork dish that
>> they are fans for. Any generic or specific pointers appreciated.
>
> You don't have to use any of the recipes. Simply lift off the lid, put the
> meat in. Put the lib back on. Then turn on the slow cooker.
>
> You can season the meat later.

That's how I do it. Use the bbq sauce as a condiment.

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Cheryl