On Mon, 26 Oct 2015 19:49:16 -0700 (PDT), Nancy2
> wrote:

>I just put some sliced onions in the bottom of the cooker, salt and pepper
>the shoulder or butt, and that's it.
>
>When it is falling apart, I take a fork to it, pull out any chunks of fat, drain
>off the liquid, return the pork to the cooker, stir in BBQ sauce, turn the
>temp to low and get out the buns.
>
>
>Sometimes I reserve the onions for the sandwiches, and sometimes I don't.
>
>N.

Do you cook it 10 hours on low heat?

William