On 2015-10-26 20:26:13 +0000, gtr said:

> In any case: Anyone have recommendations for a pulled pork dish that
> they are fans for. Any generic or specific pointers appreciated. I'm
> starting tomorrow (Oct 27, 2015).

Thanks for the input--I've cataloged it for comparison to my own
attempt. Clearly what was underscored in the views here was that it
hardly matters what is added--please yourself. Many online recipes skew
way to the opposite approach, meticulous combinations of 10-15 items.
The wife points out that most of them constitute what might pass for
BBQ sauce-type combinations.

Thanks again!