On Tue, 27 Oct 2015 10:17:28 -0700, gtr > wrote:

> On 2015-10-27 15:56:58 +0000, ImStillMags said:
>
> > The Hawaiian lava salt is not as "salty" as regular salt to me. You
> > are going for the smoky, ashy taste of the lava. You could use as
> > little as 1 T (tablespoon) . Trust me it's not salty.
>
> Well you sold me on checking out the Hawaiian salt; sounds interesting.

I'm going to try making smoked salt someday. I don't care if it came
from Hawaii or not. Didn't you say you have a stovetop smoker? You
could use that and make your own.
http://simpledailyrecipes.com/935/ma...wnsmoked-salt/

--

sf