On Tuesday, October 27, 2015 at 10:00:30 AM UTC-10, sf wrote:
> On Tue, 27 Oct 2015 10:17:28 -0700, gtr > wrote:
>
> > On 2015-10-27 15:56:58 +0000, ImStillMags said:
> >
> > > The Hawaiian lava salt is not as "salty" as regular salt to me. You
> > > are going for the smoky, ashy taste of the lava. You could use as
> > > little as 1 T (tablespoon) . Trust me it's not salty.
> >
> > Well you sold me on checking out the Hawaiian salt; sounds interesting.
>
> I'm going to try making smoked salt someday. I don't care if it came
> from Hawaii or not. Didn't you say you have a stovetop smoker? You
> could use that and make your own.
> http://simpledailyrecipes.com/935/ma...wnsmoked-salt/
>
> --
>
> sf

Smoked salt sounds like a pretty good idea. I'll make some too but it'll involve dripping some liquid smoke on to alaea salt. That's Hawaiians for you - lazy. Thanks.