Nancy2 wrote in rec.food.cooking:

> I just put some sliced onions in the bottom of the cooker, salt and
> pepper the shoulder or butt, and that's it.
>
> When it is falling apart, I take a fork to it, pull out any chunks of
> fat, drain off the liquid, return the pork to the cooker, stir in BBQ
> sauce, turn the temp to low and get out the buns.
>
>
> Sometimes I reserve the onions for the sandwiches, and sometimes I
> don't.
>
> N.

Yup!

I add a few other things like Vinegar and Soy sauce but that's just me.

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