On Wed, 28 Oct 2015 03:33:27 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, October 27, 2015 at 4:36:17 PM UTC-4, sf wrote:
>> On Tue, 27 Oct 2015 13:17:35 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> > On Tuesday, October 27, 2015 at 4:12:40 PM UTC-4, sf wrote:
>> > > On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
>> > > wrote:
>> > >
>> > > > The recipe is from Cook's Country TV Show Cookbook. The chicken is
>> > > > currently soaking in the brine. Once out of the brine it goes to the
>> > > > grill with wood chips for smoking. When done it gets brushed with the
>> > > > glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
>> > > > garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
>> > > > I though I would serve a Greek salad with it. In my mind the flavors
>> > > > are going to be good together.
>> > > > Janet US
>> > >
>> > > Sounds wonderful! Greek salad with or without dressing? It's
>> > > outstanding without dressing, so you can consider it your vegetable if
>> > > you do it that way.
>> >
>> > Why couldn't she consider it her vegetable if she had it with dressing?
>> >
>> > Cindy Hamilton
>>
>> Go ahead and play your game without me.
>
>What game? Your comment didn't make a lick of sense to me, and I
>wanted clarification. Yes, I see the smiley.
>
>Cindy Hamilton

Without dressing it wouldn't be a Greek salad, without dresssing it's
just a plate of produce.