On Wed, 28 Oct 2015 07:34:50 -0500, Gary > wrote:

> It's bbq sauce using a cider vinegar base. You can pretty much make it
> using your favorite bbq sauce then adding some cider vinegar to it.
> The pork will almost look like there's no sauce on it but you can
> taste it.

I like that idea. Do you do half/half or what?

--

sf