On 2015-10-28 18:07:32 +0000, ImStillMags said:

> On Wednesday, October 28, 2015 at 8:46:18 AM UTC-7, gtr wrote:
>> On 2015-10-26 20:26:13 +0000, gtr said:
>>
>>> I've never done pulled pork, and few dishes in my new slow cooker. I
>>> don't know why I picked it this dish, but I did. Picked up a 4-lb pork
>>> shoulder and snooped on the net for recipes.
>>
>> It was sublime. I used a half cup each of soy and sake with a tbs of
>> sugar, and one heaping tablespoon each of Spanish paprika and Dijon
>> mustard. Plopped it on fat slices of onion, which I also put atop the
>> thing.
>>
>> I'm amazed I never did this before. But I will certainly be doing it
>> again. I assume what many have said--it hardly matters what you put in
>> with the shoulder; whatever flavors you have an affection for at the
>> time. It seems the primary utility is the the juices that you put on
>> the meat when you first eat it.
>>
>> Again, thanks for all the input.
>
> Glad it worked out for you. Sounds yummy. Did you wind up using the
> pressure cooker or the slow cooker?

Slow cooker.