On Wed, 28 Oct 2015 07:14:15 -0700 (PDT), Nancy2
> wrote:

>BigC, a small rack came with my pot, so the meat isn't resting on the bottom.
>But, when pans don't have a rack that fits, you can twist up pieces of foil into
>solid tubes, space those on the bottom, and use them to keep the meat from
>being directly on the pan or pot surface.
>
>N.

thanks, I'll keep that in mind.

William