On Wednesday, October 28, 2015 at 9:42:56 AM UTC-5, Ophelia wrote:
> "Cindy Hamilton" > wrote in message
> ...
> > On Tuesday, October 27, 2015 at 5:39:22 PM UTC-4, Ophelia wrote:
> >> "gtr" > wrote in message
> >> news:2015102714353558725-xxx@yyyzzz...
> >> > On 2015-10-27 19:35:26 +0000, William said:
> >> >
> >> >> I cooked a 4lb. Boston Butt Roast in the Slow Cooker for 8 hours with
> >> >> zero liquid added, fat side down.
> >> >
> >> > After a few hours in the cooker I gave mine a quarter turn. Are you
> >> > saying you never rolled the thing over?
> >> >
> >> >> At end of cooking, drippings had run
> >> >> out of the roast and accumulated around it in the Crock Pot up to
> >> >> within an inch of the top of the roast. I took the meat out hot and
> >> >> layed it on paper towels to drain, then placed it on a platter to pull
> >> >> it apart with forks. I left the Crock Pot cooling off all night. The
> >> >> next morning I looked in the Crock Pot and it appeared to have 3
> >> >> inches of white lard which resembled parafin. A pork shoulder or
> >> >> Boston Butt Roast is definitely "self basting".
> >> >
> >> > What I bought is labeled both "Boston butt roast" AND pork shoulder.
> >>
> >> <g> It took me a while to work out that US butt is actually Shoulder)
> >>
> >> I could never figure out how you can have a butt on your shoulder ...
> >
> > You can have a butt on your cigarette, too.
>
> Very true and on a gun too)
>
>
> > Wikipedia
> > <https://en.wikipedia.org/wiki/Boston_butt>
> > relates the origin of the term to packing pork shoulder in casks (or
> > butts,
> > as in "a butt of Malmsey"). The cut was called "Boston butt", and then
> > simply "butt".
> >
> > It sounds contrived.
>
The Casa troll wants his sister's giant butt on his face.
> >
> > Cindy Hamilton
>
--Bryan