dsi1 wrote:
>Janet B wrote:
>> The recipe is from Cook's Country TV Show Cookbook. The chicken is
>> currently soaking in the brine. Once out of the brine it goes to the
>> grill with wood chips for smoking. When done it gets brushed with the
>> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
>> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
>> I though I would serve a Greek salad with it. In my mind the flavors
>> are going to be good together.
>> Janet US
>>
>
>I did not know that people on the mainland knew what huli-huli chicken
>was. Some people believe that all you need is to soak that chicken in
>salt water and grill it. That's it - nothing else added. I've had it.
>It's great stuff. Amazing!

Well whadaya know, I've been preparing Huli-Huli chicken since long,
LONG before it became Hawiaan, Huli-Huli pork too, and I concoct a
marvelous Huli-Huli SPAM Gyro... go know, the Hawiaans love Greek
style! heheheh
http://www.hawaiimagazine.com/blogs/...i_huli_chicken
https://en.wikipedia.org/wiki/Huli-huli_chicken
It's marinated, NOT brined!