sf wrote:
>
> Gary wrote:
>
> > It's bbq sauce using a cider vinegar base. You can pretty much make it
> > using your favorite bbq sauce then adding some cider vinegar to it.
> > The pork will almost look like there's no sauce on it but you can
> > taste it.
>
> I like that idea. Do you do half/half or what?

Depends on the sauce that you are altering. It varies from 1/4
vinegar/sauce - to 1/2 vinegar/sauce. The half and half is usually
too much.

Keep in mind this is just to let someone get an idea if they like this
sauce. If so, make it yourself.

Sauer's makes a sauce that is perfect to add just a little vinegar to.
It's a Virginia based company so they know the sauce recipe well.