On Fri, 30 Oct 2015 10:24:17 -0500, Gary > wrote:

> sf wrote:
> >
> > Gary wrote:
> >
> > > It's bbq sauce using a cider vinegar base. You can pretty much make it
> > > using your favorite bbq sauce then adding some cider vinegar to it.
> > > The pork will almost look like there's no sauce on it but you can
> > > taste it.
> >
> > I like that idea. Do you do half/half or what?
>
> Depends on the sauce that you are altering. It varies from 1/4
> vinegar/sauce - to 1/2 vinegar/sauce. The half and half is usually
> too much.
>
> Keep in mind this is just to let someone get an idea if they like this
> sauce. If so, make it yourself.
>
> Sauer's makes a sauce that is perfect to add just a little vinegar to.
> It's a Virginia based company so they know the sauce recipe well.

I'll give it a try with my own or TJ's, whichever comes first -
thanks.

--

sf