In article >,
Ranee Mueller > wrote:

> We're gathering produce from the yard, and I'm making a kitchen
> garden meal tonight. I can't remember the name of the corn I bought,
> but it's pink and purple when green (you don't have to wait until it's
> dry to see the color) and the tassels are these amazingly bright pink to
> purple hues.
>
> Anyway, I have some zucchini and patty pan squash, onions, potatoes
> and tomatoes. I'm making a frittata with the squashes, onions and
> potatoes, and making a tomato pie.
>
> What are you making?
>
SO's making meshwiya, Tunisian roasted vegetables--not from our garden.
It cleared up enough today so I could get some propane for the grill
without getting drenched. Last night I made shrimp with fennel and
green olives, along with tzatziki and storebought pitas. (I hang my
head in shame before the high priestess of pita.) The shrimp was
unimpressive, but the tzatziki was good. Not at all watery. This may
be more a function of the yogurt I used, which was pretty thick.

Cindy

--
C.J. Fuller

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