zxcvbob > wrote in
:

> Rick & Cyndi wrote:
>> "zxcvbob" > wrote in message
>> ...
>>
>>>zxcvbob wrote:
>>>
>>>>Margaret Suran wrote:
>>>>
>>>>
>>>>>Can someone help me with a really good recipe for a mud cake? A
>>>>>neighbor just asked me, knowing that I sometimes bake, but I have
>>>>>never made one and therefore I cannot recommend a really good
>>>>>recipe.
>>>>>
>>>>>What he needs is "The Ultimate Mud cake", having promised to bake
>>>>>one and the first few attempts came out as flat as brownies.
>>>>>
>>>>
>>>>They are supposed to be flat as a brownie, and almost as dense.
>>>>
>>>>I have a recipe at home, but I haven't made it in years and it may
>>>>take me a while to find it.
>>>>
>>>>Bob
>>>
>>>
>>>The foodtv recipe I linked below looks pretty close to what I
>>>remember, from a _Cotton Country_ cookbook published by the Junior
>>>League in Alabama (the back cover has a really cute plaid boll weevil
>>>:-)
>>>
>>>http://www.foodtv.com/food/recipes/r...36_14854,00.ht
>>>ml
>>>
>>>I'll dig up the recipe tonight.
>>>
>>>Bob
>>
>> ==============
>>
>> Close but no cigar. It's mising the marshmallow cream. I'll try to
>> look it up later. We've a storm coming in and I need to shut down...
>> Cyndi
>>
>>
>
>
> Marshmallow Creme? I thought it was supposed to have minature
> marshmallows stirred [whole, not melted] into the frosting. Like I
> said, it's been a long time since I've made it.
>
> Bob
>

I've seen recipes where miniature marshmallows are stirred into the
frosting, but the heat of the frosting melts them.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.