On Tuesday, November 3, 2015 at 7:48:28 AM UTC-10, Tierra Amarilla wrote:
> dsi1 wrote:
> > On Tuesday, November 3, 2015 at 7:26:30 AM UTC-10, Tierra Amarilla wrote:
> >> dsi1 wrote:
> >>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
> >>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
> >>>> > wrote:
> >>>>
> >>>>> Anyone who buys/eats preground mystery meat and eats restaurant
> >>>>> burgers and comes down with a disease DESERVES it, no pity from me.
> >>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
> >>>>
> >>>> Now physically sick too! I have to agree with you somewhat Sheldon.
> >>>> People seem to be locing their senses in a lot of ways. Product of
> >>>> overpopulation, actually, Too many rats in a cage and they start
> >>>> eating each other!
> >>>>
> >>>> John Kuthe...
> >>>
> >>> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha.
> >>>
> >> Humans get so restive as an extinction level event nears...
> >
> > If it's the end of the world as we know it, you sure couldn't tell from that burger that I ate yesterday. It was like a half pound of ground beef cooked properly with teriyaki sauce, kim chee, and a fried won ton pi - for crispy crunch. I can't believe it cost less than 6 bucks.
> >
>
> Damn that sounds extra tasty.
>
> A burger or three before an extinction really puts a nice bow on things!

I had a Kobe burger the last time I ate there. It was 10 bucks and overcooked. The kim chee burger looked like it had the same meat in it and was done exactly the way I wanted it. I don't even know how that's possible since how I want it done can exist only in my imagination. Hee hee.