On Wed, 25 Aug 2004 13:02:03 -0400, Nancy Young >
arranged random neurons, so they looked like this:

<snip>

>Geez, talk about rotting produce, that's what the salad
>bar is good for, I can get 'some' of certain ingredients, not a whole
>bunch I will wind up throwing out.
>
<more snip>

<Picture Terry with a stunned look on her face, followed by an
embarrassed one>

I never thought of that. What an *idiot*! It just never occurred to me
to visit the <bleeping> salad bar to get the few cherry tomatoes I use
for a shishkebab, for instance. Or a few mushrooms for a salad. Or
whatever odds and ends they have to hand for a garnish. I am
definitely going to have to do a mental inventory of the market's
salad bar the next time I'm there.

Any worries about the "sneeze guard" and germs are trumped by my
incredible immune system :-)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines

To reply, remove replace "spaminator" with "cox"