43N79W wrote:

> I've been charged with bringing a dish to the annual family Labor Day
> blowout this year. Normaly I'm excluded because I'm 1) a guy, 2) single
> again, and 3) I don't have a kitchen to speak of.
>
> Anyway, last summer at a party someone had this seafood dish that was quite
> tasty. Basically it consisted of shrimp and another white fish of some type
> with onions and peppers and other veggies. The idea is that you marinate
> everything in the fridge all day and the acid from the marinade somehow
> "cooks" the fish (the fish is actually put in the marinade raw). Kind of
> like cooking without heat. Has anybody heard of this? Does this dish have
> a name? Are there variations? I like the idea since the ingredients are
> somewhat basic and it requires no actual cooking with heat, which is good
> since I don't have a working stove or oven. Plus it's kind of exotic and
> might ooo and ahhh the family. Hey family points are always good!
>
> Thanks.
>
> -gk-
>
>
>
> =================================================
> The creative act is not the province of remote oracles or rarefied geniuses
> but a transparent process that is open to everyone.
> -Greg Kot in Wilco Learning How To Die-
>
>
A google search revealed hundreds of hits for Ceviche.

Here is one of them.

HTH,

Rich


http://www.angelfire.com/tx/CZAngels...heRecipes.html

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero