Terry Pulliam Burd wrote:
>
> On Wed, 25 Aug 2004 13:02:03 -0400, Nancy Young >

> >Geez, talk about rotting produce, that's what the salad
> >bar is good for, I can get 'some' of certain ingredients, not a whole
> >bunch I will wind up throwing out.

> <Picture Terry with a stunned look on her face, followed by an
> embarrassed one>
>
> I never thought of that. What an *idiot*! It just never occurred to me
> to visit the <bleeping> salad bar to get the few cherry tomatoes I use
> for a shishkebab, for instance. Or a few mushrooms for a salad. Or
> whatever odds and ends they have to hand for a garnish. I am
> definitely going to have to do a mental inventory of the market's
> salad bar the next time I'm there.
>
> Any worries about the "sneeze guard" and germs are trumped by my
> incredible immune system :-)

(laughing) It only occurred to me when people were asking for just
some celery, whatever. I thought, I need to check out the salad bar.
Not a bad place to pick up some stuff.

To each their own, of course.

nancy