Nancy Young wrote:

> I know this is a dead thread, but I saw this guy on FoodTV over the
> weekend say he would take one leaf from a head of cabbage and pay
> for it by the pound that way.
>
> I almost feel as if I made that up, because what does someone need
> with one leaf of cabbage?
>
> nancy
Well, I can think of one reason, if it is a savoy cabbage. If you have a
big enough leaf, you can wrap it around a filet of salmon, and poach it
in a bit of chardonnay.
--
Alan


"Our enemies are innovative and resourceful, and so are we. They never
stop thinking about new ways to harm our country and our people, and
neither do we."

........President George W. Bush, at the signing of the $417
billion defense-spending bill, August, 2004